Food quality inspections allow you to verify product quality on site at different stages of the production process and prior to its dispatch. Inspecting your product before it leaves the manufacturer’s premises is an effective way of preventing quality problems and supply chain disruptions further down the line.
QIMA/WQS inspectors receive regular training and check your product against your chosen specifications to meet a range of requirements including passing international standards of your destination market.
Our inspectors are trained per product families and will conduct their inspections either in production areas or at ports (for inspection on arrival). The sampling methods we use are based on international regulations.
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