Aimed at continuous supply chain improvement and promoting sustainability, the C.A.F.E. Practices (Coffee and Farmer Fairness Practices) program was launched in 2004 as one of the coffee industry's first ethical sourcing standards.
Developed by Starbucks in collaboration with Conservation International and SCS Global Services, the verification program aims to evaluate producers, processors and suppliers in the coffee industry with a focus on economic, social and environmental criteria. The program has helped Starbucks create a long-term supply of high-quality coffee and positively impact the lives and livelihoods of coffee farmers and their communities.
C.A.F.E. Practices includes a third-party verification process that is overseen by SCS Global Services, which is responsible for ensuring the quality and integrity of the audits
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