Ambient Products and Shelf-Stable Food Solutions

 Ambient stable FOOD products are considered those that do not require a specific temperature or atmospheric conditions, if they have the right package. According to the USDA, these non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening. Not all canned goods are shelf stable. Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will be labeled “Keep Refrigerated.”

Through our solutions you can meet regulatory and clients requisites when it comes to hazard analysis and food safety programs to mitigate any threats.

QIMA/WQS Solutions for the Ambient Shelf-Stable Products  

• Certifications to Internationally Recognized Schemes:
  
  • BRCGS for Food Safety
  • Hazard Analysis and Critical Control Point (HACCP) 
  • IFS
  • SQF Food Safety
  • SQF Quality Program
  • Global Markets
• Quality Inspections 
• QIMA Audits:  
  
  • Hygiene Audits (GHP)  
  • Good Manufacturing Practice (GMP) 

Why Choose QIMA/WQS for Ambient Food Products?

•  A team with over 30 years of experience in the food industry supply chain, ready to deliver end-to-end solutions to your business.   
• Specialized in the food industry, with a structure designed to facilitate and expedite the complex certification process and support you every step of the way.  
• QIMA/WQS counts with local experienced food auditors approved for multiple schemes (GLOBALG.A.P., BRCGS, IFS, PrimusGFS and SQF), specializing in all food quality and safety areas.
• More than 3,000 satisfied clients at every stage of the food supply chain.