Exploring new frontiers: QIMA/WQS participation in the Latin American Food Congress (CLASA)
On August 8 and 9, the city of Rio de Janeiro hosted a major event for the food industry: the Latin American Food Congress (CLASA). Bringing together professionals and experts, the event provided a deep dive into crucial topics such as regulatory issues, organic food, microbial biofilms, allergen control, packaging and new nutritional labeling. In this scenario of learning and knowledge exchange, the presence of QIMA/WQS gained prominence, enriching the discussions with its experience and insights.
Connections and experiences: the participation of QIMA/WQS in CLASA
The Latin American Food Congress (CLASA) brought together around 350 food safety professionals from 23 states in Brazil, Chile and Colombia in an event that instantly became an acclaimed success. The relevance of the topics discussed, combined with the quality of the lectures given by renowned professionals and researchers, created an environment conducive to the exchange of ideas and knowledge among the participants.
For QIMA/WQS, a leading provider of solutions for the food industry, CLASA represented a unique opportunity to connect with other industry leaders and share valuable insights into the challenges and opportunities facing the food industry today. As well as taking an active part in the talks and discussions, QIMA/WQS also made its presence felt with an innovative stand, where it presented advanced solutions for ensuring food safety.
André Teixeira, Technical Analyst at QIMA/WQS, who has in-depth knowledge and application of the BRCGS, IFS, FSSC 22000, HACCP and supplier management standards, shared his vision of CLASA. He stressed that the event is not just a congress, but an essential platform for the food industry in Latin America. "It's a space to deepen our understanding of standards and regulations, share insights into emerging trends and, above all, build meaningful connections with peers and industry experts," said Teixeira. He also emphasized that the event is a catalyst for the continuous pursuit of excellence in food safety and for building a safer and more reliable future for consumers.
Shaping the future of food safety
QIMA/WQS's presence at CLASA not only highlighted the company's commitment to excellence and innovation in food safety, but also reinforced its position as an influential and respected voice in the industry. Through a combination of expert knowledge and active participation, QIMA/WQS played a key role in enriching the discussions and strengthening the foundations of a sector that has a direct impact on the lives of millions of people every day.
While seasoned professionals shared their experience and vision, CLASA also made room for the inclusion of students, displaying 100 works on a presentation totem pole. This inspiring initiative demonstrates CLASA's commitment to encouraging the next generation of food safety professionals, preparing them to face the challenges ahead.
Fostering a solid future: the road to the second edition of CLASA
The closing of the event resounded with a sense of achievement as the organizers celebrated the success of the first edition of the Latin American Food Congress (CLASA) and revealed the plans for the second edition which is already underway. This announcement not only highlights the importance of CLASA, but also reaffirms the lasting impact this meeting has on the food industry.
With the confirmation of the second edition, expectations for the next event are already high, promising more impactful discussions and valuable professional growth opportunities for all involved. As the journey towards the second edition unfolds, the relevance and influence of the congress will only continue to grow, benefiting the entire industry community.