IFS (International Featured Standards)

The IFS Food Standard is a GFSI recognized standard for auditing food manufacturers. It is focused on processing foods and loose pack food products, or whenever there is a risk of food contamination during packing. It is useful for all types of food product manufacturing, especially regarding compliance with customer requirements and specifications.

IFS has been created with the input of customers, suppliers, food service companies, and product and marketing departments as a tool to show clients and customers the quality of your produce. By focusing on senior management responsibility, productive systems, managing resources, and pre-planning processes, it offers a robust system for maintaining the integrity of your product.

 


  • Generic placeholder image
    IFS Logistics

    It marks the joint objective of trade and industry to create transparency and trust across the entire supply chain. This IFS standard, specifically developed for storage, distribution, and transportation, as well as loading and unloading activities, is able to be implemented in environments managing both food and non-food products.

  • Generic placeholder image
    IFS Food

    The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products. IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.

  • Generic placeholder image
    IFS Global Markets

    Food is a standardized food safety assessment program for retailers as well as industry branded food products. The program is meant to support “small and/or less developed businesses” in the development of their food safety management systems and making the first step towards the implementation of the IFS Food Standard.