Hazard Analysis and Critical Control Points (HACCP) certification enables you to demonstrate the commitment to food safety and customer satisfaction, reinforcing the institutional image and following the market’s continuous evolution.

HACCP is the internationally accepted system and documented by Codex Alimentarius, which defines the requirements for food safety effective control. HACCP supports the companies when managing the hazards related to food safety/hygiene and, systematically, identifies them by establishing control parameters on critical points during the food production process.

What this means for your facility is this; utilizing this proven system, you will reduce the risk of outbreaks or contamination of your product. This saves you downtime, lost revenue, costly lawsuits, harm to your customers, and improves your efficiency, output, quality, and reputation. Required for a number of other schemes, HACCP training is the cornerstone of most food safety programs.

Currently available through TrainToComply, our sister company, HACCP training is available in regional live trainings as well as online via the TrainToComply E-learning platform. Both Basic HACCP and HACCP Alliance approved certification courses are available with a basic subscription.