HACCP Certification for Food Safety

As a business owner, it will be good to just take the initiative and obtain a HACCP certification that way you ensure that your business has taken care of all possible food safety issues.

Develop a strong food safety management program for your food supply chain.

HACCP Stands for Hazard Analysis and Critical Control Point is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. 

HACCP is Based on 7 Principles: 

1. Conduct a Hazard Analysis 
2. Identify the Critical Control Points 
3. Establish a maximum or minimum for CCP 
4. Establish Critical Limits 
5. Establish Monitoring Procedures 
6. Establish Corrective Actions 
7. Establish Record Keeping Procedures 

Why Apply for HACCP Certification and Complete the Requirements? 

• Create a strong food safety management program.  
• Access different markets and establish yourself as a reputable brand
• A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. 

 Why QIMA/WQS for HACCP Certification? 

• A company with over 30 years of experience in the food industry supply chain, ready to deliver end-to-end solutions to your business.   
• Specialized in the food industry, with a structure designed to facilitate and expedite the complex certification process and support you every step of the way.  
• QIMA/WQS counts with local experienced food auditors approved for multiple schemes specializing in all food safety quality areas.
• More than 9,000 satisfied clients at every stage of the food supply chain.