BRCGS is a scheme designed to harmonize food safety standards across the supply chain. Today, it is globally recognized across food and non-food industries as one of the most rigorous third-party certification schemes.
BRCGS certification is often a fundamental requirement of leading retailers, manufacturers, and foodservice organizations. By achieving BRCGS certification, you communicate to your customers that your products are safe, legal, and of high quality.
QIMA/WQS offers certification under the BRCGS Global Standards for the following members of the food supply chain:
For food producers (fruit, vegetables, meat, poultry, aquaculture), and processing facilities, food service organizations.
For products that have been manufactured or prepared at the site where the audit has taken place and will include storage facilities that are under the direct control of the production site management.
For manufacturers of packaging materials for all types of products, including food and non-food.
For storage, warehousing, logistics, and transport providers.
The following criteria are assessed during certification under respective BRC Global Standards:
Ensures the absence of animal inputs in plant-based products, in the manufacturing, processing, and packing of:
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