Archivo

Romaine expected in stores soon; new labels with date, field information coming

Government and industry officials say new labels for romaine lettuce will help keep the public safe during events such as the current E. coli outbreak. But, most entities in the supply chain are not involved in the initiative and not all forms of romaine will carry the voluntary labels for consumers. Growers are working on […]

Read More

Unsafe food in LMICs costs $110 billion a year – World Bank

The impact of unsafe food costs low- and middle-income economies about $110 billion in lost productivity and medical expenses each year, according to the World Bank. The study, supported by the United States Food and Drug Administration, found some costs could be avoided through practical and often low-cost behavior and infrastructure changes at points along […]

Read More

The European Food Safety Authority (EFSA)

The European Food Safety Authority (EFSA) is proposing  a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. It  includes guidelines on how to identify the most relevant biological, chemical and physical hazards at each stage of the food production process, the activities or practices that make […]

Read More

Necesita de ayuda o tiene alguna duda?+1 (980) 218-9151

Enviar una Solicitud