Introduction to GLOBALG.A.P.
The market requires producers to implement specific standards that ensure safe and sustainable agriculture. This is where third-party certifications like GLOBALG.A.P. play an important role.
GLOBALG.A.P.’s “Integrated Farm Assurance” standard is a reliable and reputable benchmark to demonstrate safety and sustainability in agricultural produce. Once certified, producers can sell their products locally and globally, giving them the upper hand when it comes to the global market.
The GLOBALG.A.P. certificate was developed to assure producers, suppliers, and buyers that food production at the farm and facility level meet internationally recognized best practices. GLOBALG.A.P. works to support farmers by connecting them to markets where they can sell their safely and sustainably agricultural products by developing and implementing farm assurance systems based on facts and recognized across the supply chain.
Advantages of GLOBALG.A.P. Certification
To obtain certification, producers must comply with all applicable control points and compliance criteria (CPCC) relevant to their sub-scope. For example, a strawberry producer must comply with the CPCC for the “All Farm” module, the “Crops Base” module, and the “Fruit and Vegetable” module to receive a GLOBALG.A.P. IFA Fruit & Vegetables.
In order to help producers better prepare and make the necessary changes before a certification body auditor performs an audit or inspection, GLOBALG.A.P. provides checklists for each module.
GLOBALG.A.P. provides two certification options:
Option 1: a single producer with or without a quality management system.
Option 2: groups of producers operating a quality management system.
At WQS, we have more than 25 years of experience in the food certification business and are here to guide you through the certification process, from start to finish. We are a reference for organizations wishing to access European, Asian, North and South American markets where the GLOBALG.A.P. standard is well known and widely accepted.
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