Food service refers to businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Ensuring food safety is paramount for any operation within the food service industry, as improper handling of food can result in large-scale outbreaks of disease. Certain operations, such as hospital and school cafeterias, face the combined risks of working in a contamination-prone environment and serving vulnerable populations of consumers.
QIMA-WQS offers food safety audits and certification under internationally recognized schemes, to help every member of the service industry ensure high standards of food safety, monitor proper food handling practices, and comply with local and international food hygiene regulations.
Solutions for the Food Service Industry: