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Romaine expected in stores soon; new labels with date, field information coming

Government and industry officials say new labels for romaine lettuce will help keep the public safe during events such as the current E. coli outbreak. But, most entities in the supply chain are not involved in the initiative and not all forms of romaine will carry the voluntary labels for consumers. Growers are working on […]

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Gene-ius! Study looks at preventing foodborne Salmonella infection

By News Desk on March 4, 2019 “Brazilian researchers are investigating which genes are important for the survival of Salmonella to help prevent foodborne infections in humans. The team from the School of Agricultural and Veterinary Sciences at the State University of São Paulo (FCAV-UNESP) are looking at survival of the bacterial species Salmonella in the intestinal tract […]

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