The European Food Safety Authority (EFSA)

The European Food Safety Authority (EFSA) is proposing  a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. It  includes guidelines on how to identify the most relevant biological, chemical and physical hazards at each stage of the food production process, the activities or practices that make […]

Read More

Necesita de ayuda o tiene alguna duda?+1 (980) 218-9151

Enviar una Solicitud