Manufacturing & Storage
HACCP - Hazard Analysis or Critical Control Points
Hazard Analysis and Critical Control Points (HACCP) certification enables you to demonstrate the commitment to food safety and customer satisfaction, reinforcing the institutional image and following the market’s continuous evolution.
HACCP is the internationally accepted system and documented by Codex Alimentarius, which defines the requirements for food safety effective control. HACCP supports the companies when managing the hazards related to food safety/hygiene and, systematically, identifies them by establishing control parameters on critical points during the food production process.