FSMA - Food Safety Modernization Act - Online
Category: Certification Protocols
Prepare now and be certain that your Food Safety Plan (formerly known as your HACCP Plan) complies with FSMA’s Preventive Controls Rule for Human Foods.
This training focuses on developing a preventive approach for identifying and controlling potential hazards and complying with industry and regulatory requirements. Attendees participate in interactive exercises to gain practical knowledge for applying preventive controls. Food safety prerequisites and the newly revised GMPs are reviewed with a focus on the regulatory requirements for Preventive Controls, as well as basic HACCP principles.
Who should attend? HACCP team members, Food processing/manufacturing directors, managers, production supervisors, sanitation supervisors, QA personnel, food safety and quality personnel and trainers, technicians, regulatory personnel.