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Certification Protocols

BRC - Implementing the Global Standard for Food Safety Issue 7

Category: Certification Protocols
Theme: BRC
Type: Open to the general public

About the Course:

BRC - Implementing the Global Standard for Food Safety Issue 7

Prepare for your BRC audit by understanding the principles of the BRC Global Standard for Food Safety Issue 7, developing a management plan, and building capacity among your staff. Our interactive exercises and real-life case studies are designed to equip your staff with a practical knowledge of the standard and certification process as well as with resources needed to succeed.


AGENDA

DAY 1 8:30 A.M.
  • Indroduction to the Standard
   
  • Format of the Standard 
    Coffee Break 
   
  • Section 1: Senior managment commitment & Review
    Lunch Break 
   
  • Section 2: The food safety plan - HACCP
   
  • Section 3: Food Safety & quality managment system 
    Coffee Break 
   
  • Section 4: Site standards
  5:00 P.M. Wrap up day 1

 

DAY 2 8:30 A.M.
  • Section 5: Product control 
   
  • Section 6: Process control 
    Coffee Break 
   
  • Section 7: Personnel 
    Lunch Break 
   
  • Preparing for BRC certification 
   
  • Compliance 
    Coffee Break 
   
  • The BRC Directory 
   
  • BRC Participate 
  5:00 P.M.  Wrap up day 2