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Certification Protocols


Category: Certification Protocols
Theme: HACCP
Type: Open to the general public

About the Course:

This is the primary training course for food safety and quality team professionals. Understand HACCP: Hazard analysis and critical control points, and the principles established to identify and prevent food safety risks.

  •     Progress through the steps to create or update a HACCP risk assessment plan
  •     Learn how HACCP relates to Preventive Controls Rule for Human Food requirements under FSMA
  •     Satisfy the training requirement for Global Food Safety Initiative (GFSI) approved standards such as BRC or SQF