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Certification Protocols

GLOBALG.A.P. Version 5.0-1

Category: Certification Protocols
Theme: GLOBALG.A.P. Version 5.0-1
Type: Open to the general public

About the Course:

GLOBALG.A.P. Version 5.0-1: Option 1 - General Regulations & Control Points and Compliance criteria - Fruit and Vegetables

This training is useful for consultants, producers seeking GLOBALG.A.P. certification, responsible of development and/or maintenance of the GLOBALG.A.P. standard and any person interested in knowing about the general regulations and technical requirements of the GLOBALG.A.P. Option 1 Certification Standard. Training will consider evidence expected for compliance for each control point. The course includes: General Regulations and audit guidelines.

This is a 1 day training (8 hours). All materials are provided by the training center, but is recommended to bring your laptops.


AGENDA:

GLOBALG.A.P. Version 5.0-1: Option 1 - General Regulations & Control Points and Compliance criteria - Fruit and Vegetables

Day 1 8:00 A.M.
  • Opening / introductions & Agenda review
• Who is Globalgap / members / objectives / structure
• Definitions
• General regulations Part 1
      • Certification options
      • Certification process
• Crop Rules
      • Certification scope
      • Parallel production/ownership
      • Assessment process 
  10:15 A.M. Coffee Break 
  10:30 A.M. 
  • All farms Base Module (Major and Minor Must questions)
  12:00 P.M.  Lunch Break 
  1:00 P.M.
  •  Continuing: All Frams Base Module (Major an Minor Must questions) 
  2:00 P.M. 
  • Crop Base Module (Major and Minor questions) 
  3:00 P.M.  Coffee Break 
  3:15 P.M.
  • Continuing: Crop Base Module (Major and Minor Questions) 
  5:00 P.M.  Wrap up day 1 

 

Day 2  8:00 A.M.
  • Opening / Introduction & Agenda Review
  8:15 A.M.
  • Fruit and Vegetables (Major and Minor Questions) 
 
10:00 A.M.
 Coffee Break
 
10:15 A.M. 
  • Continuing Fruit and Vegetables (Major and Minor Questions) 
  11:30 P.M. 
  • Questions
 
12:00 P.M.
 Wrap up day 2